Three years ago, I made a bold career change - trading a 12 year career in tourism for my true passion :
the culinary arts.
My journey began with a Certificate in Culinary Arts with Ashburton Cookery School in 2022 and was further solidified by earning my French diploma CAP Pâtisserie in 2024.
Building on my foundation as a professional chef, I have perfected my skills across diverse roles, including:
Pâtisserie & Pastry Chef: Developed the precision, detail oriented and artistry desserts.
Chalet Chef: Managed complete meal planning and execution in fast-paced, high-standard environments.
Today, I work independently with a clear mission:
helping families reclaim their time.
I specialize in providing dedicated support for those who want to enjoy quality time together without the stress of the kitchen.
Whether it is batch cooking for your weekly needs or providing bespoke culinary support during holidays, weekends, and festive periods, I bring my professional expertise directly to your home.
My goal is to ensure you eat well while focusing on what matters most—your family.

I am passionate about using fresh, locally sourced ingredients that support our community.
By choosing sustainable produce, I ensure every meal is packed with seasonal flavour while caring for the environment.

I am dedicated to providing exceptional service by deeply understanding your preferences and dietary requirement.
My purpose is to create delicious, safe meals that bring your family together around the table for a truly memorable experience
















I know you are busy, but I'd love to chat about what you're looking for with your home dining.
Everyone has different tastes and dietary needs.
Contact me now for a personalized meal plan that fits perfectly your preferences.